DESIGNED FOR YOUR OPERATION
NA provides an unprecedented level of flexibility Simply create new recipes, courses or groups.
Entering the number of servings required for each item generates the food orders required after considering stock levels.
Dispatched orders are fed directly back to the customer and access to recipes ensure continuity with taste and nutritional values while optimising kitchen production and the customer’s wait time.
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With your recipes are in, your nutrition and allergen reporting is just a bi-product of the recipes and menus you decided to create, managed and sell.
We’ll Show You How It’s Done
Totally mobile – Have the ability to single-handedly manage any given location, all from a seamless single step process from any mobile device.